This product was prepared from inspected and passed meat and/or poultry. Some foods product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook throughly. Minimum Cook Temperature 185 degrees.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utencils and hands after touching raw meat or poultry.
Serving Size 4oz (112g). Serving Per Container Varies.
Amount Per Serving
| Calories 220 | Calories from Fat 130 |
% Daily Value*
| Total Fat 15g | 23% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 20g |
| Vitamin A: 0% | Calcium: 0% |
| Vitamin C: 0% | Iron: 2% |
*Percent Daily Valuess are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
Calories per gram:
| Fat: 9 | Carbohydrate: 4 | Protein: 4 |
Ingredients:
Instructions:
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