• USDA Organic Hand Cut Chicken.
  • Farmer Owned Free Range Chicken.
  • Fed an All Vegetable Diet.
  • No Animal Byproducts or Antibiotics EVER.
  • Certified Humane Raised & Handled.
  • Non GMO Project Verified.
Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some foods product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.


Keep refrigerated or frozen. Thaw in refrigerator or microwave.


Keep hot foods hot. Refrigerate leftovers immediately or discard.


Cook throughly. Minimum cook temperature 185 degrees.


Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utencils and hands after touching raw meat or poultry.

Nutrition Facts

Serving Size 4oz (112g). Serving Per Container Varies.

Amount Per Serving

Calories 240 Calories from Fat 150

% Daily Value*

Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A: 15% Calcium: 2%
Vitamin C: 4% Iron: 8%

*Percent Daily Valuess are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

 Fat: 9 Carbohydrate: 4 Protein: 4
Recipe 1
Farmer Focus™ Roasted Chicken with Pears, Onions and Herbs

Farmer Focus™ Roasted Chicken with Pears, Onions and Herbs

A lovely, fresh take on everyone’s favorite!


  • 4 Servings
  • 1 Farmer Focus whole chicken, 3-1/2 – 4 lbs
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 2 – 3 rosemary sprigs
  • 2 Bosc pears, halved
  • 1 large red onion, cut into wedges
  • 1 lemon, halved


  1. Preheat oven to 375º.
  2. Slide your fingers under the skin of the chicken breast and into the thighs. Prick the fat on the breast and thighs with a skewer a few times.
  3. Rub 1 tablespoon olive oil all over the chicken, sprinkle with 1/2 teaspoon salt, sprinkle the cavity with salt and add the rosemary sprigs.
  4. Tuck the wings and tie the legs at the ends. Put the chicken into a roasting pan and roast 20 minutes.
  5. Toss the pears, red onions and halved lemon in 2 tablespoons olive oil, season with ½ teaspoon salt and add to the roasting pan.
  6. Lower the oven to 350º and continue roasting about 40 minutes, basting a few times, until the meat between the thighs and breast is 165º.
  7. Remove chicken to a serving platter and let it rest 10 minutes. Remove the pears, onions and lemon from the pan and arrange them around the chicken.
Recipe 2
Farmer Focus™ Made-to-Order Spatchcock Chicken

Farmer Focus™ Made-to-Order Spatchcock Chicken

Whole roasted chicken – quick and easy!


  • 4 Servings
  • 1 Farmer Focus whole chicken, 3-1/2 – 4 lbs
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, coarsely chopped
  • Bunch of fresh herbs – rosemary, sage or thyme
  • 1 small bunch small tomatoes on the vine


  1. Preheat oven to 400º.
  2. Put the chicken breast-side down on a cutting board. With a pair of kitchen shears, cut along each side of the backbone to remove it.
  3. Turn chicken over and flatten it out with your hand, rub the chicken with the olive oil, season with salt and tuck the wings.
  4. Place a bed of the herbs and garlic in a roasting pan and put the chicken skin side up on them.
  5. Bake until the chicken is golden brown and has an internal temperature of 165º, 35 – 40 minutes.
  6. Drizzle olive oil on the tomatoes and add 10 minutes before the chicken is done. Let the chicken rest for 5 minutes and serve, garnished with the tomatoes and more herbs.
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